A light yet filling soup with mushrooms, spinach, tofu and udon noodles, combining pan-asian flavours.
Hearty butternut squash soup with coconut milk and smokey chili flavours.
Middle Eastern inspired cake with turmeric, almonds and orange blossom water.
Quick and easy winter veg soup for a comforting dinner on a chilly night.
September is coming to a close already, time passed very quickly. I have been busy with getting settled back in the UK and at uni, teaching starts next week for…
These baked sweet potatoes with a thick lentil and kale sauce are the perfect comfort food for rainy autumn days.
A creamy dessert of fresh mango, lemongrass and coriander with a silken tofu base.
Easy but tasty Italian appetizer with tomatoes, basil and avocado.
An easy to make, summery jam made of red currants and mint.
A summery salad of watermelon, baby spinach, arugula and mint. Refreshing and light.