A review of how I spent two days in Medellín; activities, sights, and food.
September is coming to a close already, time passed very quickly. I have been busy with getting settled back in the UK and at uni, teaching starts next week for…
These baked sweet potatoes with a thick lentil and kale sauce are the perfect comfort food for rainy autumn days.
This chocolate cake with avocado frosting is a stunning little centrepiece on your next coffee table.
Homemade bread with whole wheat and spelt flour, with added sourdough.
A creamy dessert of fresh mango, lemongrass and coriander with a silken tofu base.
Easy but tasty Italian appetizer with tomatoes, basil and avocado.
An easy to make, summery jam made of red currants and mint.
A summery salad of watermelon, baby spinach, arugula and mint. Refreshing and light.
Recipe for a tropical jam with banana, pineapple and coconut
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